Swiss cheese fondue

Swiss cheese fondue
A great Swiss fondue recipe to try !
Swiss Fondue Recipe Ingredients :

*1 clove garlic, halved
*290ml/½ pint white wine
*1 tsp lemon juice
*225g/8oz emmental cheese grated
*225g/8oz gruyère cheese grated
*1 tsp cornflour
*1 tbsp kirsch (optional)
*cubed bread pieces, for dipping

Swiss Fondue Recipe INSTRUCTIONS

1.Rub the inside of the fondue pot with the halves of garlic.
2. Add the wine and lemon juice to the pot and heat until boiling. Lower the heat and gradually stir in the cheeses until melted, stirring all the time.
3.If using kirsch, blend with the cornflour, otherwise use water. Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn.
4.Using the fondue prongs, dip the bread cubes into the cheese and the Swiss fondue recipe is ready to serve...enjoy it !

Cheese Swiss Fondue Dunkers

Cheese Swiss Fondue Dunkers

A great Swiss fondue recipe to try !
Swiss Fondue Recipes Ingredients:

* 1 medium clove garlic
* 2 cups dry white wine
* 1 pound Swiss cheese, shredded
* 1 teaspoon cornstarch
* 3 tablespoons kirsch or brandy
* pinch ground nutmeg
* dash hot pepper sauce
* French bread or other crusty bread, about 2 loaves, cut into pieces (all pieces should have some crust)

Swiss Fondue Recipe INSTRUCTIONS :
Rub a fondue pot with garlic clove. Pour in wine and place over low heat. When air bubbles begin to rise to the surface, begin adding shredded cheese. Stir constantly until all cheese is melted. Dissolve cornstarch in the kirsch or brandy; add to cheese fondue mixure. Continue to cook and stir for 2 to 3 minutes, then season with nutmeg and pepper sauce. Place pot over alcohol burner or other low heat source for serving. Serve with fondue forks for guests to use to spear bread and dip into Swiss cheese fondue.
The Swiss fondue recipe is ready to serves 6 persons...enjoy it !