SWISS FONDUE RECIPE Video

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Swiss Fondue Recipe 1


Swiss Fondue Recipe 1

Ingredients
- 1.2 kg (2.6 lb.) Swiss cheese (see note below)
- 6 small glasses of very dry white wine, e.g. a light, fairly acidic "Fendant"
- 100 ml (6 tbsp.) kirsch
- 3-4 cloves of garlic, cut into pieces
- freshly ground pepper to taste
- no salt - there's enough in the cheese
- baguette (day-old - it holds together better)

Optional
- 3 tbsp. cornstarch, which makes the mixture lighter than using flour
- a pinch of baking soda, added at the last minute to make the fondue foamier and lighter
- a pinch of nutmeg

Traditional accompaniments (optional)
- potatoes (skins on), not too cooked
- a plate of Swiss dried meats (Valais or Grisons)
- Cornichons, pearl onions

INSTRUCTIONS

1. Remove the rind from the cheeses. Grate the dry cheeses coarsely and dice the fatty cheeses.
2. Peel the garlic cloves, removing the germ. Rub the fondue pot generously with one clove. Coarsely chop the other cloves.
3. Place the cut-up cheese into the pot; add the garlic.
4. Pour the wine and kirsch over the cheese; if you decide to use starch, dissolve it in wine before stirring into the cheese.
5. Melt the cheese over very low heat; stir constantly in a figure-8 pattern to achieve a smooth mixture.
6. Add pepper to taste - but at the end, otherwise it becomes bitter.
7. Keep the pot on the warmer throughout the meal; serve the bread cubes in a basket along with the other accompaniments. Enjoy !



Cafe Vecchio Mondo Swiss Fondue Recipe


Cafe Vecchio Mondo Swiss Fondue Recipe

Ingredients:
  • 1 clove garlic, split
  • 1 cup dry white wine
  • 1 tablespoon cornstarch
  • 6 ounces Gruyere cheese, cut into cubes
  • 4 ounces Emmenthaler cheese, cut into cubes
  • 1 teaspoon kirschwasser (cherry brandy) or to taste
  • 1 pinch cayenne pepper
  • 1 pinch garlic salt
  • 1/2 loaf day-old French bread, cubed
  • 2 green apples, cored and sliced
Directions:
Rub fondue pot with cut sides of garlic, then discard garlic.

In fondue pot (or, if you don't have a fondue pot, in saucepan on stove), heat wine until it bubbles. Do not let it boil.

In separate bowl, combine cornstarch and cheeses and mix until cubes of cheese are covered. Over medium heat in saucepan, or on cheese setting on fondue pot, slowly add cheese to hot wine, stirring in a figure 8. When all cheese has been added and is melted, add cherry brandy, cayenne and garlic salt. Continue stirring.

Fondue should be thin enough to easily coat bread and apples. It should not be thick like taffy. If too thick, heat additional wine and add slowly, stirring in a figure 8. Do not add cold wine to mixture.

To serve: With heat still on, spear bread cubes and apple slices and dip into fondue, covering completely. Enjoy !


Classic Swiss Fondue Recipe


Classic Swiss Fondue Recipe

Ingredients:
  • 1/2 clove garlic
  • 2 cups dry white wine
  • 1/3 cup Kirsh
  • 3 tablespoons cornstarch
  • 1 pound Natural Swiss Cheese
  • 1/4 teaspoon baking soda
  • 1 dash white pepper
  • paprika, optional
  • nutmeg, optional

Directions:

Heat wine in fondue pot just to bubbling stage.
In blender, cube cheese and combine with all ingredients except soda. Pour hot wine over ingredients in blender and blend until smooth.
Pour into Fondue Pot. Turn to high and heat until bubbling. Stir in soda.

Swiss Fondue Wisconsin Recipe


Swiss Fondue Wisconsin Recipe

Ingredients:
  • 2 cups dry white wine
  • 1 tablespoon lemon juice
  • 1 pound Wisconsin Gruyere cheese, shredded
  • 1 pound Wisconsin Fontina cheese, shredded
  • 1 tablespoon arrowroot
  • 2 ounces kirsch
  • 1 pinch ground nutmeg
  • French bread cubes
  • Pears, cut in wedges
  • Apples, cut in wedges


Directions:

Bring wine and lemon juice to a boil in fondue pot, Reduce heat to low. Toss cheeses with arrowroot. Gradually add to wine mixture, stirring constantly.

When cheese is completely melted, stir in kirsch. Sprinkle with nutmeg and serve with French bread cubes, pears and apples.

Swiss cheese fondue













Swiss cheese fondue
A great Swiss fondue recipe to try !
Swiss Fondue Recipe Ingredients :

*1 clove garlic, halved
*290ml/½ pint white wine
*1 tsp lemon juice
*225g/8oz emmental cheese grated
*225g/8oz gruyère cheese grated
*1 tsp cornflour
*1 tbsp kirsch (optional)
*cubed bread pieces, for dipping

Swiss Fondue Recipe INSTRUCTIONS

1.Rub the inside of the fondue pot with the halves of garlic.
2. Add the wine and lemon juice to the pot and heat until boiling. Lower the heat and gradually stir in the cheeses until melted, stirring all the time.
3.If using kirsch, blend with the cornflour, otherwise use water. Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn.
4.Using the fondue prongs, dip the bread cubes into the cheese and the Swiss fondue recipe is ready to serve...enjoy it !

Cheese Swiss Fondue Dunkers


Cheese Swiss Fondue Dunkers

A great Swiss fondue recipe to try !
Swiss Fondue Recipes Ingredients:

* 1 medium clove garlic
* 2 cups dry white wine
* 1 pound Swiss cheese, shredded
* 1 teaspoon cornstarch
* 3 tablespoons kirsch or brandy
* pinch ground nutmeg
* dash hot pepper sauce
* French bread or other crusty bread, about 2 loaves, cut into pieces (all pieces should have some crust)

Swiss Fondue Recipe INSTRUCTIONS :
Rub a fondue pot with garlic clove. Pour in wine and place over low heat. When air bubbles begin to rise to the surface, begin adding shredded cheese. Stir constantly until all cheese is melted. Dissolve cornstarch in the kirsch or brandy; add to cheese fondue mixure. Continue to cook and stir for 2 to 3 minutes, then season with nutmeg and pepper sauce. Place pot over alcohol burner or other low heat source for serving. Serve with fondue forks for guests to use to spear bread and dip into Swiss cheese fondue.
The Swiss fondue recipe is ready to serves 6 persons...enjoy it !