Classic Swiss Fondue Recipe

Classic Swiss Fondue Recipe

Fixings:

1/2 clove garlic

2 cups dry white wine

1/3 cup Kirsh

3 tablespoons cornstarch

1 pound Natural Swiss Cheese

1/4 teaspoon baking pop

1 scramble white pepper

paprika, discretionary

nutmeg, discretionary

Headings:

Heat wine in fondue pot just to gurgling stage.

In blender, block cheddar and consolidate with all fixings aside from pop. Pour hot wine over fixings in blender and mix until smooth.

Fill Fondue Pot. Go to high and hotness until foaming. Mix in pop.

Classic Swiss Fondue Recipe VIDEO